Jessica Sanders

Jessica received her B.A. in Costume Design for Theatre from UCSB, and spent the next 7 years working in the world of theatre and design. Always interested in food, cooking, and health, she pursued her love of food by taking pastry classes at a culinary school and cooking for family and friends. She is especially passionate about healthy eating and nutrition and a whole foods approach to cooking and eating. She began blogging about food in 2009 and joined the Feastie team in 2011. She also writes for EndlessSimmer.com.

grilled cheese, asparagus, eggs over medium on toast, blueberries, cherry pie, grilled grouper sandwiches with hush puppies