I have no shame - I'll take a recipe from anywhere. From magazines in waiting rooms, from the sides and backs of boxes and cans, from grocery stores, from websites, blogs, cookbooks, family members or friends - I don't discriminate. A good recipe is a good recipe, period. And this recipe is no different - I saw this recipe playing on the TV in the waiting room at my doctor's office. I was just sitting there, waiting (and waiting...and waiting) for my doctor to call me back, when I happened to look up and see what looked like a delicious tofu stir fry being made on the TV. So I scribbled it all down on the back of an appointment slip and voila! Recipe from the doctor's office. Unfortunately I don't remember where it came from - but it's a pretty basic, healthy, no-fuss recipe, so I'm sure there are endless variations of this particular dish. This spicy tofu veggie stir fry is easy and CHOCK FULL of healthy goodness - tons of veggies in every color imaginable (and totally customizable to your tastes) and lean protein from the tofu. Go ahead and use sprouted extra firm tofu if you can - The Mr. doesn't really care for it, so I used regular extra firm tofu, but the sprouted tofu is supposed to have even more health benefits than regular tofu.