Whenever I see a word with an apostrophe at the end (i.e. cookin', bangin', singin') I need to say it out loud. Don't know why. I just do. When I saw these bangin' grilled shrimp skewers from Skinnytaste I not only said the title of the recipe out loud, I immediately decided they would be dinner. You see, I've been grill-less for the last 5 1/2 years due to horrifyingly inhumane condo association rules in Maryland. But all that's changed now that we're proud residents of the Garden State! The Mr. and I moved to Princeton, NJ in mid-June and not only do we have a huge deck that opens onto a green space (i.e. a forest full of BUGS), we're allowed to have grills!!! *insert happy dance here* I had planned on these skewers being the FIRST meal on our new grill, but that didn't exactly happen. The grill needed to be assembled, which was easy enough, but it just didn't happen in time for me to make these skewers on the new Weber. So I made them on a grill pan - even easier. In fact I'd say that unless you're already grilling something else (or have a gas grill that's easy to turn on/off), you may as well make these on a grill pan, as they're insanely delicious, quick, and easy. I can't wait to try this bangin' (yes, I said that out loud) sauce on other things - turkey burgers, shrimp burgers, even potato salad or pasta salad! These shrimp are sweet, spicy, tangy, and basically perfect. Totally bangin'.