I looooooooove pumpkin butter. The pumpkin butter from Trader Joe's is TO DIE FOR. Every fall I buy a bunch of jars - sure I could learn how to make it myself, but why bother when this little jar has so much magic inside?! It's perfect! And while I'll eat it slathered on just about anything, my favorite way to eat it is stirred into some oatmeal, topped with toasted pecans. Mmmmm. So when I saw this recipe for pumpkin butter granola bars from Citron Limette, I had a feeling it would be a winner - oatmeal, pecans, and pumpkin butter all rolled into a little portable soft granola bar? Yes, please. And they didn't disappoint - these are delicious. They're soft and have a great pumpkin-y, spiced, sweet flavor that makes them a completely satisfying snack or treat to have alongside some afternoon tea. I'll definitely be buying extra jars of pumpkin butter next year to make more of these bars - they keep well in the fridge and would be great for freezing as well. After school snack, dessert, tea time treat, even breakfast - these bars are great any time of day. Or any time of year, for that matter - for anyone. In fact I recently made these for some friends at the barn and not only were they a hit with my human friends, but a horse friend quite enjoyed his pumpkin granola bar as well.